Pie Baking Contest:
Adult division - ages 18 and above
Junior division - ages up through 17
No pre-registration,
but must have the pie at the farmstead by 2:15pm. Contest at 3:00pm. Sunday, September 21st.
Crust and filling must be homemade
2-crust pies only-no crumb toppings.
Can be baked in any type of pie
pan
Pies will be judged this way:
Apperance
- 15 points
Crust flavor and texture - 20
points
Flavor, consistency and moistness of pie filling
- 25 points
Overall flavor - 30 points
Creativity - 10 points
